One table card, whatever job you need
Menu, bookings, reviews or a promotion — re-point it as often as the season demands, without reprinting.
Point your card anywhereFor restaurants & cafés
Digital business cards and table cards for restaurants
A tap on the table opens the menu, the booking page or your review form — and you change which one it is without reprinting a thing.
Restaurants have been printing and reprinting the same three things for years: the menu that changed, the QR code that points at last season's PDF, and the little card asking for a review that nobody picks up. A redirect card replaces all three with one durable object whose destination you control. Put it on the table pointing at the menu, switch it to your booking page when reservations matter more than walk-ins, point it at the Google review form on a Saturday night when the room is happy, and move it to a seasonal promotion in January. The card never changes. Front of house also gets proper cards — a chef, a manager, an events lead — so a supplier or a private-hire enquiry reaches a person rather than the generic inbox.
Sound like your printer bill?
Everything a restaurant prints goes out of date on a schedule.
We changed the menu and the table QR codes point at the old PDF.
Change the destination once from your phone. Every card on every table follows immediately, because the card only ever carried a code.
We want more Google reviews but nobody ever asks.
Point the table card at your review form for a weekend. The ask happens at the end of a good meal, which is the only moment it ever works.
Private hire enquiries go to an inbox nobody reads until Tuesday.
Give the events lead a card and a profile with a proper enquiry form — date, party size, budget — so the request arrives qualified and with a reminder attached.
Ask for the review at the table
The moment someone is happiest about a meal is the moment they are most likely to write about it.
Collect Google reviewsTake the booking without the phone ringing
Point the card at your reservations page so a walk-in who could not be seated tonight books for Thursday instead.
BookingCards for the people, not just the tables
Chef, manager, events lead — each with their own profile under the restaurant's brand for suppliers and private hire.
Cards for teamsMenus that read in the guest's language
A profile that auto-translates is worth more in a tourist district than a laminated second menu nobody updates.
Visitor translationFrequently asked
Can different tables point at different things?
Yes. Each card has its own destination, so the bar cards can open the drinks list while the dining room opens the food menu, and the terrace can point at a summer promotion.
Do guests need to download anything to see the menu?
No. A tap or a QR scan opens it in their browser. Both are on every card, so a guest with an older phone that will not tap can still scan the code.
Will the cards survive a dining room?
They are metal rather than card stock, which handles wiping down between covers better than anything printed. They are still an object on a table, so treat them as you would any other — they are not designed to be dishwashed.
Can we track which tables get scanned?
You can see profile views and engagement, and because each card is named and managed individually you can tell a terrace card from a bar card. What you do not get is anything identifying the individual guest, which only becomes available with their permission.